Using a pressure sprayer:

Dilute according to dilution list.

• Dilute the product in lukewarm water.
• Evenly spray the surface to be cleaned from bottom to top.
• Allow contact time, but do not let the product dry.
• Manually or mechanically remove dirt with a high-quality absorbent cloth.
• Rinse or spray down with water if necessary.
• Wipe dry if necessary (e.g. stainless steel surfaces in the catering industry).

Care: once mixed with water, the product retains its enzyme properties for five days. Best stored in a cool room.

Using a bucket and brush/sponge:
Dilute according to dilution list.

• Fill bucket with lukewarm water.
• Add product to filled bucket (according to the dilution list).
• If applicable, place materials to be cleaned in the liquid and allow contact time (e.g. filters, knives and small kitchen utensils).
• Clean with brush and sponge if necessary.
• If necessary, dry with disposable tissue or blow-dry with compressed air to a void bacterial infection.

DILUTION LIST:
10%: For cleaning heavily soiled surfaces such as frying pans, ovens, rotisserie machines, hobs, barbecues etc.

Initial clean:
10%: for cleaning walls, kitchens, working surfaces, sanitary equipment, garden furniture, lightly soiled surfaces such as ceramic floors, stone, concrete tiles etc.

All subsequent cleans:
0 .3 to 5%

Care: a dilution of more than 10% does not necessarily produce better results.
Best results are achieved by repeating the process after rinsing.